On March 9, 2015, Professor Larry Feick from the University of Pittsburgh led a group of over 40 students to visit COFCO Nutrition and Health Research Institute.
After Professor Larry Feick, together his students, was briefed about the general situation of COFCO Group, the Institute’s R&D innovation initiatives and food quality and safety inspection, he conducted in-depth exchange with related staff of the Institute on mechanism procedure, food safety, product R&D, and collaborative development. During his visit, Professor Larry Feick also watched the publicity videos of COFCO Group and the Institute and toured Consumer Interview-room, Future Store, and Food Quality and Safety Laboratory.
